COCKTAIL MENU

A Black Manhattan with Bourbon, Amaro Noveis, Geijer California Amaro, Palo Santo Bitters rich, deep bitterness, soft sweetness

Coco Artichoke Liqueur, Cocchi di Torino, Mezcal, Orange Bitters, splash of Lime a bitter-forward heavy digestif with subtle brightness

Blue Gin, Green Genepy, Yellow Genepi, Orange Liqueur herbal, spirit forward, balanced

Our Espresso Martini with Bison Grass Vodka, Iconik Cold Brew, Forthave Brown Coffee Liqueur, Salt caffeinated, grassy, dry

Whiskey, Piñon Liqueur, Orange Bitters, Lemon Juice, Tamarind Soda woody, bright, refreshing

The Marigold Room's House Margarita with Mezcal, Local Dry Curacao, lime juice, Mexican Marigold Liqueur autumnal, tart, earthy

House 'Last Word' with Local Gin, Meunier Alpine Genepy, Lime Juice, and Apple Syrup herbal + juicy

Vodka or Blanco Tequila, Bison Grass, Aloe Liqueur, Cucumber Water, Lime Juice, Ginger Syrup, Mint refreshing + green with a hint of spice

A Hemingway Daiquiri with Hamilton White Stache + Demerara Rums, lime juice, grapefruit liqueur, maraschino juicy, boozy, tart

House Old Fashioned with local Whiskey, Housemade NM Red Chile Hot Honey, Mole + Creole bitters, Chile Arbol Garnish a spiced and spicy sipper

A Whiskey Sour with Rye, Lemon, Nixta Corn Liqueur, Egg White foamy, tart, toasty

A dirty martini with Olive Oil Washed Gin, Castlevetrano olive juice, thyme, olive bitters + a snack of olives dry, briny, herbal

A martini with Anchovy-infused Vodka, Dolin Dry Vermouth, Lemon + Black Pepper salty, savory, citrusy